THE SMOKE PIT

From our Smoke Pit to your plate. Wood-fired, slow-smoked, unapologetically Kenyan.

From the Smoke Pit

Nyama Choma (Beef)
Slow-smoked over indigenous hardwood
800
Nyama Choma (Goat)
Free-range, charcoal-grilled
900
Chicken Quarter
Marinated and smoked whole
700
Pork Ribs
Fall-off-the-bone, dry rubbed
1000
Smoky Sausages
Handmade boerewors-style
400
Whole Tilapia
Grilled over open flame
650

Sides & Extras

Ugali
The essential companion
100
Kachumbari
Fresh tomato and onion salad
150
Sukuma Wiki
Sautéed collard greens
150
Chips
Thick-cut, hand-fried
250
Roast Potatoes
Herb-seasoned
200
Coleslaw
Creamy homemade
150

Drinks

Soft Drinks
Coca-Cola, Fanta, Sprite
150
Water
500ml bottled
100
Fresh Juice
Mango, passion, or mixed
300
Chai
Kenyan tea, milk and spice
100
Coffee
Local roast
200
Tusker / White Cap
Ice cold
300